Ricotta gnocchi with pepper cream and sausage
Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch!
- Average
- 1 h 25 min
- Kcal 875
Eggplant gnocchi with cherry tomatoes and basil
The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma.
- Easy
- 1 h 25 min
- Kcal 458
Water and flour gnocchi (without potatoes)
Water and flour gnocchi (without potatoes) are an easy and quick variant to prepare at home, great with any sauce! Discover the quantities and recipe
- Easy
- 30 min
Gnocchi with pumpkin cream, mushrooms and ricotta
Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and…
- Easy
- 60 min
Rice gnocchi with mussels and cherry tomatoes
Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine.
- Average
- 1 h 10 min
- Kcal 428
Baked Gnocchi Skewers
The baked gnocchi skewers are a tasty and original appetizer with an appealing appearance.
- Easy
- 1 h 15 min
Baked gnocchi with pumpkin and toma cheese
Baked gnocchi with pumpkin and toma cheese are a truly rich and tasty first course. By making the gnocchi at home, you will achieve a perfect result!
- Average
- 1 h 55 min
- Kcal 750
Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Asparagus gnocchi with burrata cream and bacon
Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy!
- Average
- 55 min
- Kcal 609
Sardinian gnocchi with sausage ragù
Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients.
- Easy
- 2 h 30 min
- Kcal 1200
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes
Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season!
- Easy
- 1 h 20 min
- Kcal 365
Spelt gnocchi with Grana Padano cream
The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course!
- Average
- 50 min
Pumpkin gnocchi with Grana Padano, red cabbage and speck
Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season.
- Average
- 1 h 50 min
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 334