Gnocchi with mushrooms and provola
Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste.
- Average
- 2 h 5 min
Potato gnocchi with pesto, mussels, and clams
The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto.
- Average
- 2 h 15 min
- Kcal 641
Pumpkin gnocchi on purple potato cream
Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course!
- Average
- 1 h 40 min
- Kcal 781
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Gnocchi with cacio e pepe and crispy artichokes
Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe!
- Average
- 1 h 40 min
Ricotta gnocchi with pepper cream and sausage
Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch!
- Average
- 1 h 25 min
- Kcal 875
Eggplant gnocchi with cherry tomatoes and basil
The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma.
- Easy
- 1 h 25 min
- Kcal 458
Water and flour gnocchi (without potatoes)
Water and flour gnocchi (without potatoes) are an easy and quick variant to prepare at home, great with any sauce! Discover the quantities and recipe
- Easy
- 30 min
Gnocchi with pumpkin cream, mushrooms and ricotta
Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and…
- Easy
- 60 min
Rice gnocchi with mussels and cherry tomatoes
Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine.
- Average
- 1 h 10 min
- Kcal 428
Pumpkin Gnocchi with Gorgonzola Cream
Pumpkin gnocchi with gorgonzola cream is a very tasty first course. Discover how to prepare them at home: how to make the dough and how to…
- Average
- 1 h 40 min
Baked Gnocchi Skewers
The baked gnocchi skewers are a tasty and original appetizer with an appealing appearance.
- Easy
- 1 h 15 min
Baked gnocchi with pumpkin and toma cheese
Baked gnocchi with pumpkin and toma cheese are a truly rich and tasty first course. By making the gnocchi at home, you will achieve a perfect result!
- Average
- 1 h 55 min
- Kcal 750
Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min