Seafood cone with mojito mayo
The seafood cone with mojito mayo is a delicious twist on the classic mixed fried seafood, and the delightful sauce will perfectly complement the fry!
- Very easy
- 50 min
- Kcal 882
How to cook eggs
How to perfectly cook hard-boiled, soft-boiled, fried, and poached eggs? Also learn how to make scrambled eggs in this tutorial!
- Average
- 15 min
Asparagus in the pan
Pan-fried asparagus is an easy and quick side dish to prepare. You can also use them to enhance many other dishes! Discover the recipe
- Easy
- 30 min
Air Fryer Salt Cod
Air fryer salt cod is a great alternative to fried or battered salt cod: discover the recipe for a crispy and golden result!
- Easy
- 30 min
Chicken Thighs in a Pan
Pan-fried chicken thighs are an easy, quick, and economical main course. Discover how to prepare them at home; the whole family will love them!
- Easy
- 35 min
Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Soy Spaghetti
Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,…
- Easy
- 25 min
- Kcal 256
Pizza alla Nerano with stuffed crust
The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del…
- Average
- 45 min
Autumn Chicken
Autumn chicken is a main course that offers a gourmet twist on the classic pan-fried chicken breast with seasonal vegetables. Discover the recipe!
- Average
- 1 h 30 min
Chanterelle Grostl with Speck
Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors.
- Average
- 60 min
- Kcal 234
Nasi Goreng
Nasi Goreng is a typical Indonesian recipe made with fried rice sautéed in a wok: discover our version enriched with chicken, vegetables, and eggs!
- Easy
- 50 min