Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Spitini palermitani
Spitini palermitani are a traditional recipe of Sicilian street food. Made with bread, meat sauce, and béchamel, they are then battered and fried.
- Average
- 3 h 10 min
- Kcal 533
Coxinha (Brazilian arancini)
Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter.
- Average
- 1 h 25 min
Rizzuole with ragù, béchamel, and peas
Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried.
- Easy
- 2 h 45 min
- Kcal 568
Battered Cod
Battered cod is a tasty appetizer with spicy flavors. Discover the quantities and procedure to make this simple recipe at home!
- Easy
- 20 min
- Kcal 480
Pea fritters with yogurt sauce
Pea fritters with yogurt sauce are a tasty appetizer accompanied by a fresh Greek yogurt sauce flavored with mint.
- Easy
- 55 min
Tempura Shrimp
Tempura shrimp are wrapped in a crispy and light batter and are great to serve as an appetizer with a sweet and sour sauce! Here's the recipe
- Average
- 20 min
Bomboloni
Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home!
- Average
- 1 h 20 min
Eggplants a pullastiello
Eggplants a pullastiello is a well-known recipe from Campania in Southern Italy, where slices of the vegetable are stuffed and fried, becoming…
- Easy
- 40 min
- Kcal 608
Ricotta and Chocolate Donuts
Ricotta and chocolate donuts are delicious fried donuts made with a tasty dough that will make your snack special!
- Average
- 1 h 8 min
Zucchini fritters
Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet!
- Easy
- 35 min
- Kcal 114
Struffoli
Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.
- Average
- 50 min
Pettole
Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet!
- Very easy
- 50 min
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min
Valdostana Cutlets
Valdostana cutlets are a typical main course: fried veal cutlets stuffed with ham and fontina cheese! Find out how to make them at home.
- Average
- 50 min