Calzone with Spring Onions
The calzone di sponsali is an Apulian specialty: a crispy focaccia filled with spring onions, small leek-like onions, stewed with olives and…
- Easy
- 1 h 10 min
- Kcal 234
Grape Flatbread
The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet.
- Easy
- 1 h 20 min
- Kcal 375
Pissaladière
The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives!
- Easy
- 1 h 40 min
- Kcal 295
Easy and Quick Potato Flatbread
The easy and quick potato flatbread is a low, soft, and fragrant focaccia, perfect for an aperitif or as a quick dinner solution! Discover the…
- Easy
- 50 min
Pizza croissants
Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe.
- Average
- 1 h 20 min
Panzerotti filled with spicy salami, mozzarella and tomato sauce
Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe!
- Easy
- 1 h 20 min
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Pizza by the slice
Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home!
- Average
- 60 min
Savory beer angelica
The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami.
- Difficult
- 1 h 35 min
- Kcal 460
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Pizza alla diavola
Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world!
- Average
- 1 h 16 min
Asymmetric Friarielli Pizza
Soft, rustic pizza with friarielli (rapini/broccoli rabe) and potatoes, full of bold flavors. A homemade recipe that's easy, quick and super…
- Easy
- 1 h 5 min
Fig and prosciutto pizza
Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today!
- Easy
- 40 min
Long Fermentation Pizza
The long fermentation pizza is made with a dough that rests for more than 34 hours. The result will be a light, fragrant, and digestible pizza!
- Average
- 1 h 25 min