Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519
Lime Fried Calamari
Lime fried calamari is a main course with exotic flavors. Discover all the secrets to prepare this tasty recipe at home!
- Average
- 1 h 10 min
Shrimp Tartare with Caramelized Citrus Zest
Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it!
- Easy
- 45 min
Spaghetti with Bell Pepper Cream and Octopus
Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe.
- Average
- 1 h 50 min
Half-moon Pasta with Salmon and Chives
The half-moon pasta with salmon and chives is a tasty and substantial first course due to the presence of fresh egg pasta and a filling of…
- Average
- 1 h 6 min
- Kcal 747
Swordfish and eggplant bites with tomato sauce
The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs!
- Easy
- 1 h 20 min
- Kcal 92
Shrimp bisque and ravioli
The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same
- Average
- 4 h
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min
Linguine with Mussels and Zucchini Flowers
Linguine with mussels and zucchini flowers is a perfect summer pasta dish. Discover the doses and procedure to prepare this recipe at home.
- Average
- 45 min
Cuttlefish with Peas and Bacon
Cuttlefish with peas and bacon, a tasty variant of the classic combination of cuttlefish and peas to discover. Serve it with toasted bread!
- Easy
- 1 h 5 min
Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Swordfish cutlet with puntarelle salad
The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise!
- Easy
- 1 h 30 min
Fried red mullets with anchovy butter
Fried red mullets with anchovy butter: a gourmet dish, simple to make. Follow our steps to prepare this recipe at home!
- Difficult
- 35 min
Sandwich with Octopus and Burrata
Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover…
- Average
- 1 h 30 min