Cuttlefish with peas
Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread!
- Average
- 50 min
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
How to clean shrimp
Shrimp is one of the most used crustaceans in cooking, with precious and delicate meat: let's learn together how to clean them.
- Easy
- 20 min
- Kcal 321
Octopus Wrap
The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends!
- Very easy
- 30 min
- Kcal 575
Breaded Swordfish
Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe.
- Easy
- 20 min
- Kcal 785
Pasta with potatoes and mussels
Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the…
- Average
- 1 h 25 min
- Kcal 450
Spaghetti with Octopus Sauce
Spaghetti with octopus sauce is a seafood first course with spicy notes and a tasty sauce that invites you to mop up every last drop! Discover…
- Easy
- 1 h 35 min
Salmon and Zucchini Tart
The salmon and zucchini tart is a tasty appetizer made with a smart mold. Discover the quantities and procedure to make the recipe.
- Easy
- 45 min
Paccheri with Cuttlefish and Peas
Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe!
- Easy
- 40 min
Pasta with Arugula Pesto and Shrimp
Pasta with arugula pesto and shrimp is a seafood first course with a special and unique taste, perfect for impressing guests! Discover the…
- Easy
- 50 min
Stuffed Squid
Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe!
- Average
- 60 min
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min
Pan-fried Shrimp
Pan-fried shrimp is an easy and quick main course for seafood lovers, flavored with garlic, parsley, and lemon! Discover the recipe
- Easy
- 30 min
Octopus and potato salad
The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette.
- Easy
- 1 h 25 min
- Kcal 456
Mussels au gratin
Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure!
- Easy
- 45 min
- Kcal 290