Penne with almond pesto and shrimp
Penne with almond pesto and shrimp is a quick yet refined seafood main course, enhanced by the fresh taste of lemon zest.
- Very easy
- 30 min
- Kcal 696
Onigiri
Onigiri are cute triangular rice balls filled with various fillings and decorated with nori seaweed, the typical Japanese lunch break!
- Difficult
- 1 h 30 min
- Kcal 378
Pasta with lettuce pesto and squid
A tasty and unique main course: pasta with creamy and fragrant lettuce pesto with tender knife-cut squid.
- Easy
- 22 min
- Kcal 635
Pasta with swordfish and broad beans
Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the…
- Easy
- 25 min
- Kcal 530
Fried Eggplant and Prawn Rolls
Fried eggplant and prawn rolls are a tantalizing summer finger food, perfect for enhancing the aperitif buffet!
- Easy
- 30 min
- Kcal 478
Pasta with arugula pesto and tuna
Pasta with arugula pesto and tuna is an easy and quick dish, tasty and very fresh. A perfect summer main course!
- Very easy
- 25 min
- Kcal 765
Uramaki
Uramaki is a type of sushi consisting of rice on the outside, seaweed, and a filling that varies. Today we show you how to make the California roll!
- Average
- 15 min
- Kcal 289
Scallop carpaccio with citrus
Scallop carpaccio with citrus is a no-cook appetizer that is as simple as it is elegant, perfect for the Christmas table! Discover the recipe.
- Easy
- 30 min
Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Caviar canapés
Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights!
- Easy
- 10 min
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143
Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes
A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes!
- Very easy
- 50 min
Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious!
- Very easy
- 30 min
- Kcal 429
Spaghetti with anchovy sauce
Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe!
- Easy
- 45 min