Shrimps in Pink Sauce
Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions!
- Easy
- 40 min
Cold pasta with vegetables and turmeric
Cold pasta with vegetables and turmeric is a colorful and tasty main dish, enriched with many crunchy and flavorful vegetables.
- Easy
- 22 min
- Kcal 410
Mediterranean Swordfish Tartare
The Mediterranean swordfish tartare is a very simple preparation based on raw swordfish.
- Very easy
- 15 min
- Kcal 333
Anchovy Pie
The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes.
- Very easy
- 60 min
- Kcal 251
Smoked herring salad
Smoked herring salad is a side dish made with a typical Dutch ingredient: smoked herring, along with apples, potatoes, and onions.
- Easy
- 60 min
- Kcal 358
Swordfish rolls
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
- Very easy
- 25 min
- Kcal 175
Chickpea and Tuna Salad
The chickpea and tuna salad is a light, balanced and tasty dish, enriched with a mustard citronette that gives a fresh and citrusy touch.
- Very easy
- 10 min
Spaghetti with Cheese, Pepper, and Sea Urchins
Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma!
- Average
- 35 min
Octopus and Stewed Beans
Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe!
- Easy
- 1 h 40 min
Mezze maniche with cherry tomatoes and anchovies
Mezze maniche with cherry tomatoes and anchovies is a quickly prepared first course, suitable when you only have a few minutes to cook!
- Very easy
- 15 min
- Kcal 482
Venere rice with squid tentacles and prawns
Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way.
- Easy
- 55 min
- Kcal 557
Flatbreads with salmon tartare and spring onion
The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer
- Easy
- 10 min
- Kcal 63
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Pasta with Cherry Tomatoes and Anchovies
A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table!
- Very easy
- 50 min
- Kcal 449
Breadcrumb Anchovies
Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading.
- Very easy
- 30 min
- Kcal 189