How to clean clams With the Giallo Zafferano cooking school, you will learn how to clean clams, beloved shellfish that lend themselves to many delicious recipes! Easy 25 min Kcal 180 READ RECIPE
How to clean squid Squid are mollusks perfect to eat alone as a main course or as a seasoning for first courses. Follow us to discover the secrets of cleaning them! Average 20 min Kcal 181 READ RECIPE
Appetizers Potato Baskets Filled with Salmon The potato baskets filled with salmon are a delicious single-serving appetizer, ideal as a starter for a dinner with friends. Easy 50 min Kcal 300 READ RECIPE
Main Courses Shrimps in kataifi pastry with asparagus sauce Shrimps in kataifi pastry with asparagus sauce is a tasty and crispy main course, perfect to enrich spring menus with flavor! Average 35 min Kcal 300 READ RECIPE
Main Courses Asparagus and Prawn Risotto Asparagus and prawn risotto is a delicious seafood main course for spring menus, simple to prepare and with a delicate taste. Discover the recipe! Easy 1 h 10 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. Easy 1 h 35 min READ RECIPE
Main Courses Spaghetti with pea cream, asparagus and mussels Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe! Average 55 min READ RECIPE
Main Courses Pasta with Cuttlefish Discover the recipe for pasta with cuttlefish: a simple and tasty seafood main course, perfect for enhancing the authentic flavors of Italian cuisine. Easy 40 min READ RECIPE
Main Courses Messina-style calamari The Messina-style calamari is a Mediterranean main course, rich in taste and aromas, perfect for any occasion. Discover the quantities and procedure. Easy 1 h 10 min READ RECIPE
Appetizers Tomato tartare in two textures with oyster gelée The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy. Average 3 h 30 min READ RECIPE
Appetizers Lemons Stuffed with Tuna Cream Lemons stuffed with tuna cream are delightful appetizers with a truly original presentation: the tuna cream is served inside a lemon that has… Easy 37 min Kcal 342 READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. Easy 60 min Kcal 376 READ RECIPE
Main Courses Stuffed Cuttlefish Stuffed cuttlefish is a tasty and simple seafood main course to prepare, filled with cherry tomatoes, bread, and the inside of the cuttlefish. Very easy 45 min Kcal 347 READ RECIPE
Main Courses Artichoke and Shrimp Fettuccine Fettuccine with artichokes and shrimp is a creamy and flavorful fresh pasta dish, with an intense seafood aroma... discover the quantities and… Average 1 h 20 min READ RECIPE
Appetizers Puff pastry pinwheels Puff pastry pinwheels with salmon and creamy cheese: a quick and tasty appetizer, ready in just a few minutes, perfect for aperitifs and buffets. Easy 45 min READ RECIPE