Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. Easy 1 h 35 min Kcal 1079 READ RECIPE
Desserts Saffron Rice Pudding Saffron rice pudding is a spoon dessert inspired by the traditional homemade sweet, perfect to serve as a dessert at the end of a meal. Easy 1 h 20 min Kcal 321 READ RECIPE
Main Courses Tuna Belly Cutlets The tuna belly cutlets are wrapped in a crunchy aromatic breading and grilled for a light and tasty result! Very easy 30 min Kcal 511 READ RECIPE
Appetizers Cucumber and hummus finger food Cucumber and hummus finger foods are an easy and quick idea for an appetizer with friends: they are bite-sized and perfect for summer! Very easy 20 min READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. Average 60 min READ RECIPE
Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. Easy 10 min Kcal 131 READ RECIPE
Appetizers Pastries with crispy luganega and stracchino The pastries with crispy luganega and stracchino are delicious finger foods made with typical ingredients from Lombardy. Easy 25 min Kcal 155 READ RECIPE
Appetizers Cabbage rolls on smashed bread The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers. Easy 55 min Kcal 103 READ RECIPE
Appetizers Sea snails stewed Stewed sea snails are a perfect appetizer for a summer dinner. Discover all the secrets to purge them and obtain very tender meat! Average 1 h 50 min READ RECIPE
Main Courses Rice salad with aromatic herbs and soft egg The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe! Easy 50 min READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. Easy 50 min Kcal 210 READ RECIPE
Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. Easy 2 h 35 min Kcal 568 READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Rabbit with beer and confit cherry tomatoes Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish. Easy 2 h 20 min Kcal 460 READ RECIPE
Main Courses Sole roulade with cauliflower cream Sole roulade with cauliflower cream: a delicious and delicate fish main course, enhanced with parsley green sauce. Here's the recipe! Average 60 min READ RECIPE