Tyrolean Grostl
The Tyrolean gröstl is a typical main dish of Trentino cuisine, very rich and flavorful, made with potatoes, bacon, speck, and eggs!
- Easy
- 1 h 10 min
- Kcal 905
Soffioni abruzzesi
Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty.
- Easy
- 2 h 5 min
- Kcal 258
Lemon Meringue Tart
The lemon meringue tart is a spectacular and delicious dessert, perfect for special occasions... and for tea time! Discover our recipe!
- Average
- 1 h 35 min
- Kcal 1061
U' funnateglie
U' funnateglie is a traditional dish from Molise, very rich, based on peppers, eggs, and sausage, perfect to enjoy with bread!
- Easy
- 1 h 5 min
- Kcal 293
Traditional Tiramisu
The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home!
- Easy
- 35 min
- Kcal 621
Bacalhau à Braz
Bacalhau à Braz is a traditional Portuguese dish made with cod, fries, and eggs.
- Average
- 40 min
- Kcal 801
Ricotta and Spinach Candies
Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them!
- Easy
- 1 h 50 min
- Kcal 608
Toasted bread slices
Toasted bread slices are tasty and crisp pieces of toasted bread ideal for breakfast.
- Average
- 1 h 40 min
- Kcal 218
Salmon Club Sandwich
The salmon club sandwich is a multi-layered sandwich with a rich filling: smoked salmon, avocado, tomatoes, arugula, mayonnaise, and hard-boiled eggs!
- Easy
- 40 min
- Kcal 799
Lemon bars
Lemon bars are a fresh and delicious dessert of Anglo-Saxon origin, made with a crumbly shortcrust base and fragrant lemon cream!
- Easy
- 1 h 15 min
- Kcal 1107
Cheese Burek
Cheese burek is a tasty and flavorful dish widely popular in the Balkan countries, made with phyllo dough and skuta cheese.
- Easy
- 1 h 5 min
Baked Cauliflower Cutlets
Crispy and light baked cauliflower cutlets: breaded with eggs, breadcrumbs, and Parmesan, served with a side of fresh arugula.
- Easy
- 60 min
Catalan-style Cauliflower
Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette!
- Very easy
- 37 min
- Kcal 278
Cardoon soup
Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs
- Easy
- 35 min
Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min