Roman-style baked gnocchi
The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation!
- Easy
- 55 min
Lasagna with Lentil Ragù
Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here.
- Easy
- 2 h
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545
Artichoke lasagna with ricotta and capers
Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course.
- Very easy
- 1 h 5 min
Fortune Cookies
Fortune cookies are treats to give as a gift for a special occasion: inside them, you can insert a phrase or a special dedication!
- Difficult
- 28 min
- Kcal 67
Italian Ricciarelli Cookies
Ricciarelli are traditional marzipan cookies, a typical Tuscan recipe that has become a traditional dessert for the Christmas holidays.
- Average
- 35 min
- Kcal 111
Lasagna with pesto cream, ricotta, and spinach
Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches!
- Average
- 60 min
- Kcal 1134
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Macarons
Macarons are delicious and refined pastries, typical of French patisserie. Two soft shells that meet a delicate ganache!
- Difficult
- 53 min
- Kcal 78
Lasagna Pockets
The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations!
- Average
- 2 h 10 min
Cod terrine with apple sauce
The cod terrine with apple sauce, with the addition of pine nuts and raisins, is a very unique, flavorful, and easy-to-make main dish.
- Easy
- 60 min
Pumpkin and amaretti filled cappellacci on provola fondue
Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe!
- Difficult
- 2 h
Lasagna with rabbit ragù and mushrooms
Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch!
- Very easy
- 0 min
- Kcal 841
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
White ragù and zucchini lasagna
White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe.
- Easy
- 1 h 10 min