Desserts Red Berry Struffoli The red berry struffoli are Chef Roberto Di Pinto's reinterpretation of the classic dessert from the Neapolitan tradition! Average 1 h 30 min Kcal 608 READ RECIPE
Desserts Cocoa gaufre with mandarin cream Cocoa gaufre with mandarin cream is a very tasty dessert to enjoy hot with a good citrus cream. Perfect for a snack. Easy 35 min Kcal 640 READ RECIPE
Desserts Coccochoc Cakes Coccochoc cakes are a delicious and refined dessert that combines one of the most perfect pairings: coconut and chocolate in an enveloping embrace! Easy 60 min READ RECIPE
Main Courses Puff Pastry with Swordfish and Shrimp The swordfish and shrimp puff pastry is a very tasty savory pie, prepared with a mix of fish, spices, and delicious dried fruit. Easy 1 h 15 min READ RECIPE
Main Courses Truffle Ravioli Truffle ravioli are an elegant main course, with a tasty filling and an enveloping cream, perfect for those who love intense and refined flavors. Easy 1 h 50 min READ RECIPE
Main Courses Colorful lasagna The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating! Easy 1 h 20 min Kcal 868 READ RECIPE
Main Courses Microwave Pesto Lasagna Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe! Easy 45 min READ RECIPE
Desserts Pain perdu Pain perdu is a simple dessert, with a soft heart and crispy exterior, served with a berry sauce that balances its sweetness. Very easy 20 min READ RECIPE
Desserts Honey and Poppy Seeds Cookies The honey and poppy seeds cookies are very fragrant treats with honey and lemon. The poppy seeds give a special rustic touch. Easy 55 min READ RECIPE
Desserts Teff Cookies Gluten-free cookies, perfect for dipping at breakfast, made with a gluten-free grain that provides a rustic and delicate flavor! Easy 55 min READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. Easy 40 min Kcal 721 READ RECIPE
Main Courses Cacio e pepe ravioli Cacio e pepe ravioli revisit the typical Roman recipe by transforming it into a rich first course of fresh stuffed pasta, topped with guanciale! Average 1 h 10 min READ RECIPE
Main Courses Salmon Crepes Salmon crepes is a recipe made with crepe batter and a delicious and creamy filling made with ricotta and smoked salmon. Average 50 min Kcal 603 READ RECIPE
Desserts Bocconotti Bocconotti are traditional pastries from Abruzzo and several other regions: in this version, they are filled with grape jam, chocolate, and almonds. Easy 1 h 40 min READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE