Cordon bleu with Asiago PDO and radicchio
The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin!
- Easy
- 45 min
Paccheri pasta with artichoke carbonara
Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them!
- Easy
- 50 min
Yogurt Plumcake without Butter
The yogurt plumcake without butter is a soft dessert for breakfast or snack, appreciated by both adults and children for its lightness and softness.
- Easy
- 1 h 5 min
- Kcal 406
Sporcamuss
Sporcamuss are Apulian pastries made with puff pastry and custard, very easy to prepare and best enjoyed hot!
- Easy
- 50 min
- Kcal 154
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Poured cake with apricot jam cream
The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method!
- Average
- 1 h 20 min
- Kcal 546
Corn blinis with skyr, avocado, and roasted cherry tomatoes
Corn blinis with skyr, avocado, and roasted cherry tomatoes are a fresh and appetizing appetizer. They are very soft and simple to make.
- Easy
- 1 h 10 min
Coffee log with flambéed meringue
The coffee log with flambéed meringue is a delicious hazelnut sponge cake roll, a delightful variant of the classic roll.
- Difficult
- 1 h 30 min
- Kcal 550
Orange Cream Tart
The orange cream tart is a refined dessert made with a layer of crumbly shortcrust pastry, enriched with a delicious citrus cream.
- Average
- 60 min
- Kcal 358
Sweet Potato Pancakes
To prepare the pancakes, the American fritters, this time we used sweet potatoes. Soft and delicious with jams or savory toppings!
- Easy
- 40 min
Spiced tart with strawberry jam
The spiced tart with strawberry jam is a fragrant cake with an enveloping taste, featuring a gingerbread crust!
- Average
- 1 h 25 min
- Kcal 822
Pinza triestina
The Triestine pinza is a traditional preparation from the city of Trieste that is served on Easter morning to celebrate the Resurrection.
- Average
- 1 h 35 min
- Kcal 1789
Crescia sfogliata
Crescia sfogliata is a recipe from Umbria and Marche, a sort of flatbread but with a different color and texture, perfect for various fillings!
- Average
- 36 min
- Kcal 495
Stuffed Cabbage
Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor!
- Difficult
- 50 min
Eggplant Ravioli
Eggplant ravioli is a tasty first course to make at home: fresh egg pasta encloses a creamy filling of ricotta and eggplant!
- Average
- 1 h 20 min
- Kcal 389