Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! Average 1 h 40 min READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. Easy 3 h 45 min Kcal 437 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! Easy 1 h 20 min READ RECIPE
Appetizers Stuffed Eggs with Pesto Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the… Very easy 23 min READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! Average 50 min Kcal 633 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Cod fritters with raisins Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent. Easy 18 min Kcal 538 READ RECIPE
Salads Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette) Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette. Easy 40 min READ RECIPE
Main Courses Abbacchio a scottadito Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio Easy 15 min Kcal 169 READ RECIPE
Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. Very easy 30 min READ RECIPE
Main Courses Chicken with Cream Chicken with cream is a delicious main course with a velvety texture, enriched with cream and mushrooms! Discover the quantities and recipe here. Easy 50 min READ RECIPE
Cakes & Baking Easy Decorated Cookies Customizing easy decorated cookies is a super sweet idea: whip up the dough, the icing, and let your creativity soar! Discover our recipe! Easy 50 min Kcal 59 READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. Average 60 min Kcal 653 READ RECIPE
Appetizers Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. Easy 55 min READ RECIPE