Stuffed Artichokes with Lentils
Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe.
- Easy
- 1 h 10 min
Lentil Loaf with Mustard Glaze
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
- Average
- 2 h
Vegan tiramisu
The vegan tiramisu is a fantastic alternative to the classic tiramisu. A dessert without eggs and without mascarpone, it's suitable for a vegan menu!
- Easy
- 20 min
- Kcal 583
Saffron risotto with scallops and agretti
Saffron risotto with scallops and agretti is a seafood variation of this beloved first course, ideal for a spring menu! Here is the recipe.
- Easy
- 40 min
Mini Baked Cassatas
Recipe for mini baked cassatas: small cakes with ricotta and candied fruit, inspired by the classic Sicilian dessert, perfect to prepare for…
- Difficult
- 1 h 40 min
Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min
Ghost Tartlets with Grana Padano
The ghost tartlets with Grana Padano are a fun and tasty appetizer: a savory idea for your Halloween menu or buffet! Discover the recipe.
- Average
- 1 h 20 min
Shrimps in Pink Sauce
Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions!
- Easy
- 40 min