Carrot fries
Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends.
- Very easy
- 15 min
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min
Mortadella Mousse
The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe!
- Very easy
- 10 min
Fried Artichokes with Mustard
Fried artichokes with mustard are a tasty, simple, and quick side dish: artichoke hearts dipped in a mustard batter.
- Easy
- 25 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Artichoke lasagna with ricotta and capers
Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course.
- Very easy
- 1 h 5 min
Green orecchiette
Green orecchiette are made with a dough enriched with broccoli rabe: just boil them in hot water and dress with tomato sauce!
- Average
- 60 min
- Kcal 229
Seafood salad in jar cooking
The seafood salad in jar cooking is a practical and quick idea to prepare a refined appetizer without the need to dirty dishes or pans!
- Very easy
- 18 min
- Kcal 220
Shrimp Fry with Mango Sauce
The shrimp fry with mango sauce is a tasty appetizer with a crispy coating that envelops tender shrimp to dip in exotic sauce!
- Easy
- 45 min
- Kcal 708
Tagliolini with Shrimp and Lemongrass
Tagliolini with shrimp and lemongrass is a tasty first course, with exotic flavors and intense aroma! Perfect also for festive days!
- Easy
- 34 min