Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Cod fritters with raisins
Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent.
- Easy
- 18 min
- Kcal 538
Gastronomic Panettone Cake
The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven.
- Easy
- 35 min
- Kcal 562
Stuffed Cockerel in Fruit Sauce
The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit.
- Average
- 1 h 30 min
- Kcal 505
Rizzuole with ragù, béchamel, and peas
Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried.
- Easy
- 2 h 45 min
- Kcal 568
Rolled sea bass fillets with smoked bacon and grilled zucchini with Prosecco
The rolled sea bass fillets with smoked bacon and grilled zucchini with Prosecco are an aromatic and original fish main course.
- Easy
- 35 min
- Kcal 160
Escarole and Potato Soup
The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family!
- Easy
- 1 h 20 min
- Kcal 512
Lasagna with Lentil Ragù
Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here.
- Easy
- 2 h
Gravy sauce
Discover how to prepare the perfect gravy sauce recipe: creamy and flavorful, ideal for accompanying roasts, mashed potatoes, and holiday meat dishes.
- Easy
- 20 min
Savory Pastries
Savory pastries are delightful puff pastry bites with various fillings that make an appetizer or a party more flavorful.
- Easy
- 50 min
- Kcal 90
Red Sauce (rubra sauce)
Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation.
- Very easy
- 1 h 30 min
- Kcal 156
Salmon in marinade with julienne vegetables
Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade.
- Very easy
- 15 min
- Kcal 264