Salads Lentil Salad with Bacon and Vegetables Lentil salad is a tasty side dish that you can customize with your favorite ingredients or follow our delicious version! Very easy 1 h 20 min Kcal 455 READ RECIPE
Main Courses Salmon Lasagna Salmon lasagna is a rich and tasty main course, very easy to prepare, ideal also for special or Sunday lunches! Very easy 60 min Kcal 417 READ RECIPE
Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. Average 2 h Kcal 631 READ RECIPE
Drinks and beverages Liquorice Liqueur Homemade liquorice liqueur is perfect to serve as a digestif, instead of the classic bitter, to beautifully end a dinner! Very easy 40 min Kcal 137 READ RECIPE
Main Courses Cod with Chickpeas Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing! Very easy 45 min Kcal 374 READ RECIPE
Main Courses Mussels in Saffron Sauce Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf. Easy 25 min Kcal 203 READ RECIPE
Main Courses Sea bass (branzino) with bacon, onions, and sweet and sour oranges The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass Average 40 min Kcal 533 READ RECIPE
Appetizers Oysters with Lemon and Pepper The oysters with lemon and pepper are prepared with few ingredients to enjoy all the sea flavor contained in this delicate mollusk. Average 15 min Kcal 27 READ RECIPE
Appetizers Cantucci with Gorgonzola Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts. Easy 55 min Kcal 121 READ RECIPE
Appetizers Savory croissants Savory croissants are puff pastry snacks filled with a variety of ingredients, simple and quick to make. You can also prepare them at the last minute! Easy 45 min Kcal 598 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. Difficult 4 h 20 min Kcal 492 READ RECIPE
Appetizers Delicious Chestnut Fritters The delicious chestnut fritters are garnished with ricotta and crispy bresaola for a starter that balances sweet and savory. Discover the recipe! Easy 35 min Kcal 230 READ RECIPE
Appetizers Tuna Pork Loin Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries. Average 2 h READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. Average 1 h 40 min Kcal 433 READ RECIPE
Main Courses Light Vegetarian Lasagna Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus! Easy 1 h 25 min READ RECIPE