Main Courses Risotto with Scallops and Citrus Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions! Easy 35 min READ RECIPE
Main Courses Linguine with dill and citrus pesto Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!… Easy 35 min READ RECIPE
Sauces Mustard (Dijon Mustard) Mustard is a famous preparation made from grape must and mustard, characteristic of French tradition, excellent to use as a condiment. Easy 2 h 25 min Kcal 195 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù Average 1 h 5 min Kcal 644 READ RECIPE
Appetizers Pettole Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet! Very easy 50 min READ RECIPE
Appetizers Salmon rolls stuffed with vegetables and cheese The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce. Very easy 40 min Kcal 130 READ RECIPE
Main Courses Cannelloni with broccoli cream, ricotta, and spiced ragù The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday. Easy 2 h Kcal 564 READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! Easy 2 h Kcal 722 READ RECIPE
Main Courses Paccheri with cotechino ragù Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino. Easy 55 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! Average 4 h 30 min READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! Easy 1 h 30 min READ RECIPE
Main Courses Capon with Citrus Fruits Capon with citrus fruits is a refined meat main course with a side of potatoes, perfect for special occasions. Find here the doses and recipe! Average 2 h 5 min READ RECIPE
Main Courses Leek, Salmon and Robiola Pouches Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish. Average 1 h 20 min Kcal 356 READ RECIPE
Drinks and beverages Nutella liqueur Nutella liqueur (nutellino) is a delicious drink, ideal as a dessert or to enjoy as a sweet treat. Perfect liqueur to give as a present for… Very easy 35 min Kcal 155 READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! Average 1 h 30 min READ RECIPE