Pisto
Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home!
- Average
- 30 min
Paccheri with octopus ragù
Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner!
- Easy
- 3 h
Stewed Eel (Capitone)
Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times.
- Easy
- 1 h 20 min
- Kcal 461
Ravioli with Cotechino and Lentil Sauce
Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce.
- Average
- 2 h 45 min
Fish ravioli
Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion!
- Difficult
- 1 h 20 min
Cod and Cauliflower Fritters
Cod and cauliflower fritters are typical fritters from Campania cuisine, prepared for Christmas Eve and New Year's Eve dinners!
- Easy
- 1 h 20 min
- Kcal 86
Salmon pie
The salmon pie is a delicious and original appetizer, very easy and quick to prepare, perfect for a Christmas table.
- Very easy
- 30 min
- Kcal 387
Pomegranate Liqueur
The pomegranate liqueur is a homemade after-dinner drink to be served during the Christmas holidays. Discover the doses and procedure to make…
- Easy
- 1 h 10 min
- Kcal 31
Scialatielli with seafood
Scialatielli with seafood is a fish-based first course, perfect for Sunday or Christmas Eve! Discover how to make the recipe!
- Easy
- 1 h 45 min
Pandoro with sourdough
The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe!
- Very difficult
- 1 h 55 min
Duchess Potatoes
Duchess potatoes are a side dish that can be prepared as a Christmas recipe! They have French origins. Only 4 ingredients to make them: find out how!
- Easy
- 1 h 30 min
Bread Wreath
The bread wreath is the perfect idea for a Christmas centerpiece, a simple leavened bread, perfect to share with everyone during lunch!
- Average
- 1 h 40 min
- Kcal 226
Leek flan with anchovy sauce
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
- Difficult
- 0 min
Polenta and Cotechino Timbale
Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities!
- Average
- 55 min
- Kcal 534
Cuddrurieddri calabresi
The Cuddrurieddri calabresi are a traditional recipe from Cosenza, prepared during the Christmas holiday season, especially on the eve of the…
- Average
- 1 h 40 min