Pomegranate Liqueur
- Gluten Free
- Lactose Free
- Vegetarian
- Vegan
- Energy Kcal 30.5
- Carbohydrates g 7.5
- of which sugars g 7.5
- Protein g 0.05
- Fats g 0.02
- Cholesterol mg 0.2
- Sodium mg 0.8
- Difficulty: Easy
- Prep time: 60 min
- Cook time: 10 min
- Makes: pieces
- Cost: Low
- Note + several days of maceration and resting
PRESENTATION
From kitchens all across Italy, pomegranate liqueur brings a pop of color and a bit of tradition to holiday tables. I mean, this drink really stands out. It’s got that bright hue and somehow balances sweet and tangy notes in every sip. Folks use juicy Italian pomegranates—symbols of luck and abundance—especially during big celebrations like Christmas. You’ll see this homemade pomegranate liqueur right next to other classic homemade drinks like coffee or even Nutella liqueur. And listen, there’s something special about getting a bottle of this as a gift. It’s really, really appreciated. Not just for the taste. That deep, almost ruby color? Looks awesome on a table or wrapped up with a bow.
In Italy, sharing pomegranate liqueur often becomes a little ritual. After a big meal, everyone might have a tiny glass to toast. And you know what? That smooth, fruity finish feels just right at the end of the night. Some folks mix it into pomegranate liqueur cocktails or splash a bit over desserts for an extra punch. The pomegranate liqueur recipe is flexible, with small changes depending on the region—some go heavy on the sugar, while others bump up the citrus. But no matter the tweaks, the aromatic kick from the pomegranate always comes through.
People love knowing what’s in their drinks. Making your own means real, fresh ingredients—way better every sip. Plus, it’s a nice way to keep Italian traditions alive, blending old-school flavors with your own twist. Whether for gifting, a homemade after-dinner treat, or as part of a pomegranate cocktail, this liqueur is all about celebration.
Imagine finishing a meal with friends, everyone holding a small glass of this rich, seriously good drink. Conversation flows as easily as the pomegranate liqueur, its bright color catching the light. It adds a touch of elegance. Honestly, it's more than just a drink; it’s a way to share moments—a taste of Italian tradition that warms the heart and the senses. So, whether you're trying it for the first time or continuing a family tradition, this liqueur is a celebration in a bottle, perfect for any occasion. For sure.
You might also like:
- INGREDIENTS
- Ingredients for 1.5 L
- Pomegranate 4.6 cups (1 kg) - (deseeded 690 g)
- Pure alcohol 17 oz (500 ml) - 96 degrees
- Sugar 2 ½ cups (500 g)
- Water 3 ½ cups (800 g)
How to prepare Pomegranate Liqueur
To prepare the pomegranate liqueur, start by deseeding the pomegranate, taking care to remove the thin white skin that wraps the seeds 1. Pour the seeds into a jar with an airtight seal 2 and add the alcohol 3.
Close the jar 4 and let it macerate in a dark and dry place for 12 days. Shake the jar every day. After 12 days, retrieve the mixture and pour it through a strainer to collect the juice 5. Prepare the syrup: pour the water into a saucepan 6.
Add the sugar 7 and heat the syrup without bringing it to a boil, so that the sugar dissolves 8. Let the syrup cool. Once cool, pour the macerated alcohol here 9.
Mix to combine 10 and pour the pomegranate liqueur into a bottle 11. Let it stand at room temperature for 20 days before serving it 12.