Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Liquorice Liqueur
Homemade liquorice liqueur is perfect to serve as a digestif, instead of the classic bitter, to beautifully end a dinner!
- Very easy
- 40 min
- Kcal 137
Cod with Chickpeas
Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing!
- Very easy
- 45 min
- Kcal 374
Panettone French toast
Panettone French toast is a delicious idea for using leftover panettone: serve it with dark chocolate and maple syrup for brunch!
- Very easy
- 25 min
Panettone skewers with two chocolate fondue
Panettone skewers with two chocolate fondue are a tasty and indulgent idea to use panettone in an alternative way.
- Very easy
- 35 min
- Kcal 1089
Pandoro chocolate truffles
Pandoro chocolate truffles are delicious treats made with leftover pandoro in just a few minutes!
- Very easy
- 20 min
- Kcal 134
Mussels in Saffron Sauce
Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf.
- Easy
- 25 min
- Kcal 203
Sea bass (branzino) with bacon, onions, and sweet and sour oranges
The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass
- Average
- 40 min
- Kcal 533
Oysters with Lemon and Pepper
The oysters with lemon and pepper are prepared with few ingredients to enjoy all the sea flavor contained in this delicate mollusk.
- Average
- 15 min
- Kcal 27
Cookies with Walnuts and Hazelnuts
The walnut and hazelnut cookies are made with whipped egg whites, sugar, chopped walnuts and hazelnuts, and vanilla.
- Easy
- 2 h 15 min
- Kcal 510
Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920
Cantucci with Gorgonzola
Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts.
- Easy
- 55 min
- Kcal 121
Savory croissants
Savory croissants are puff pastry snacks filled with a variety of ingredients, simple and quick to make. You can also prepare them at the last minute!
- Easy
- 45 min
- Kcal 598
Galantine of guinea fowl
The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation.
- Difficult
- 4 h 20 min
- Kcal 492
Delicious Chestnut Fritters
The delicious chestnut fritters are garnished with ricotta and crispy bresaola for a starter that balances sweet and savory. Discover the recipe!
- Easy
- 35 min
- Kcal 230