Appetizers Venus Rice and Swordfish Cups Venus rice and swordfish cups are a simple and refined appetizer with tasty fish cubes and an aromatic green-tinted cream. Very easy 55 min Kcal 165 READ RECIPE
Main Courses Shrimp and Lemon Ravioli with Butter and Thyme Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe. Average 2 h 10 min READ RECIPE
Main Courses Green soup Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers! Easy 3 h 40 min READ RECIPE
Appetizers Salmon Canapés Smoked salmon canapés are an elegant appetizer, with lime cream and chives. Ideal for starting festive meals with taste. Easy 20 min READ RECIPE
Appetizers Duchess potatoes with spinach Duchess potatoes with spinach are a tasty and refined appetizer, perfect for parties. Discover the quantities and procedure to prepare the recipe! Easy 1 h 25 min READ RECIPE
Main Courses Stewed Cod with Potatoes Stewed cod with potatoes is a tasty fish main course cooked in tomato sauce. Discover the recipe and prepare the bread for dipping! Easy 55 min READ RECIPE
Main Courses Orange Prawns The orange prawns are an elegant and fragrant dish that is prepared in just a few minutes. Discover this recipe, ideal for the holiday menu! Easy 25 min READ RECIPE
Sauces Mantuan Mustard Mantuan mustard is a typical specialty of Mantua's cuisine and is one of the variations of the original French mustard. Easy 3 h 30 min Kcal 591 READ RECIPE
Main Courses Beef Stroganoff Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream. Easy 55 min Kcal 523 READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 5 h READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE
Cakes & Baking Chocolate coffee fudge Indulge in our chocolate coffee fudge, a rich blend of dark and white chocolate, instant coffee, and creamy goodness. Experience bliss in every bite! Very easy 25 min READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… Easy 60 min READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. Easy 1 h 20 min Kcal 720 READ RECIPE
Appetizers Savory cones with mortadella mousse Having a drink with your friends and don't know what recipe to prepare to impress them? Try the savory cones with mortadella mousse! Easy 30 min Kcal 345 READ RECIPE