Trio of canapés
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Eggnog
Discover how to prepare eggnog, the typical Anglo-Saxon Christmas drink: creamy, spiced, and perfect for the holidays, made with milk, eggs,…
- Easy
- 35 min
Caviar canapés
Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights!
- Easy
- 10 min
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Brisè baskets with goat cheese and herbs
The brisè baskets with goat cheese and herbs are delicious appetizers perfect to serve for an aperitif, at parties, and also during the…
- Easy
- 60 min
Star wreath
The star wreath is a delicious decoration that will enrich the Christmas table.
- Average
- 55 min
Bavette with scampi and pomegranate
Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner.
- Easy
- 25 min
- Kcal 378
Bigoli with scallop ragù
The recipe for bigoli with scallop ragù is perfect for those who want to surprise their loved ones with a delicacy at the Christmas or New…
- Easy
- 50 min
Gingerbread latte
The gingerbread latte is a warm drink with a Christmas aroma, made with coffee, milk, and a sweet and spicy syrup. Here's the recipe to make…
- Easy
- 20 min
Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Pandoro
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
- Very difficult
- 2 h 30 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Glazed Pignolata
Glazed Pignolata is a typical Sicilian Carnival dessert, consisting of fried dumplings covered with chocolate glaze and lemon glaze
- Average
- 1 h 40 min
- Kcal 656
Bucatini with crispy zampone and artichokes
Bucatini with zampone and artichokes is a rich first course, ideal to include in the Christmas menu to offer zampone in a different way!
- Very easy
- 60 min
- Kcal 1120