Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. Very easy 23 min Kcal 760 READ RECIPE
Appetizers Lettuce Cups with Turkey Salad Lettuce cups with turkey salad are a fresh and tasty finger food, perfect for nibbling to satisfy summer hunger pangs! Very easy 40 min Kcal 359 READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. Average 1 h 45 min READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. Average 1 h 30 min Kcal 505 READ RECIPE
Main Courses Turkey curry with crispy vegetables Turkey curry with crispy vegetables is a second course with an exotic flavor, an alternative to the more common chicken curry. Easy 1 h 5 min Kcal 306 READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. Easy 50 min Kcal 545 READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. Easy 1 h 25 min Kcal 525 READ RECIPE
Main Courses Turkey sandwich The turkey sandwich is a delicious sandwich rich in healthy and fresh ingredients with a very special mayonnaise-based dressing! Easy 45 min Kcal 440 READ RECIPE
Main Courses Capon with Citrus Fruits Capon with citrus fruits is a refined meat main course with a side of potatoes, perfect for special occasions. Find here the doses and recipe! Average 2 h 5 min READ RECIPE
Main Courses Benderniki Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish. Easy 1 h 10 min READ RECIPE
Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… Average 60 min Kcal 105 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. Easy 2 h 40 min READ RECIPE
Main Courses Turkey Shish Kebab Shish kebab can be translated as "cubes of meat on a skewer cooked on a grill." The following version is a fusion variant… Average 1 h 25 min Kcal 1289 READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! Average 1 h 50 min Kcal 603 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. Average 4 h Kcal 1028 READ RECIPE