Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
Pasta with Porcini Mushrooms and Sausage
Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe
- Easy
- 60 min
- Kcal 717
Pulled Pork
Pulled pork is a shredded pork shoulder with tender and succulent meat, seasoned with BBQ sauce and enjoyed in a sandwich! Discover the recipe.
- Easy
- 10 h 30 min
- Kcal 651
Mint Pesto
Mint pesto is a fresh and delicate sauce, perfect for grilled fish or roasted meat; simply blend the leaves with pine nuts, oil, salt, and pepper.
- Very easy
- 10 min
- Kcal 144
Fake mayonnaise without eggs
Fake mayonnaise without eggs is a vegan mayonnaise without lactose and without eggs: a delicate sauce that can be adapted to many flavors!…
- Very easy
- 5 min
- Kcal 565
Hearts of burrata with scallop cream
The hearts of burrata are large fresh pasta ravioli filled with soft burrata, wrapped in a delicious scallop sauce. Ideal for Valentine's Day!
- Average
- 45 min
Lasagna with sliced bread, cheese, and vegetable ragù
The lasagna with sliced bread, cheese, and vegetable ragù is a rich dish made by alternating layers of sliced bread, vegetables, cheeses, and…
- Easy
- 1 h 10 min
- Kcal 657
Eggs with ’nduja
Eggs with ’nduja are a spicy second course easy to prepare. Made with a sauce enriched with 'nduja, chili peppers, and friggitelli peppers!
- Easy
- 30 min
- Kcal 305
Lasagna with Swiss Chard
Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.…
- Easy
- 1 h 20 min
Pasta with Black Cabbage Cream, Guanciale, and Pecorino
Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover…
- Easy
- 45 min
Stockfish and potatoes stew
Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce.
- Easy
- 1 h 35 min
Aosta Valley-Style Crêpes
Aosta Valley-style crêpes are a rich first course stuffed with ham and fontina cheese and enriched with a creamy béchamel sauce. Discover the recipe!
- Average
- 60 min
Bread Lasagna
Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce.
- Easy
- 2 h
- Kcal 794
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Red Lentil Vegan Burger
Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and…
- Easy
- 60 min
- Kcal 506