Main Courses Sheet Pan Layerless Lasagna Try Giada De Laurentiis' Sheet Pan Layerless Lasagna! Easy, no-layering required. Assemble ahead, bake to serve. Perfectly crisp, layered… 60 min READ RECIPE
Main Courses Whole wheat gnocchetti with pesto and cherry tomatoes Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to… Average 1 h 10 min READ RECIPE
Main Courses Fried noodles with vegetables Fried noodles with vegetables are part of the Asian culinary tradition, original and tasty, they will add a touch of exotic to your table. Average 50 min Kcal 514 READ RECIPE
Appetizers Savory cheesecake with pesto and cherry tomatoes The savory cheesecake with pesto and cherry tomatoes is a tasty summer recipe that plays on contrasting flavors and textures. Discover the… Very easy 30 min READ RECIPE
Pizzas and Focaccia Pizza with stuffed crust of pesto and ricotta The pizza with stuffed crust of pesto and ricotta is a delicious pizza with an extra touch. Discover here the recipe to prepare this pizza at home. Average 37 min READ RECIPE
Main Courses Tempeh with vegetables Tempeh with vegetables is a tasty and nutritious dish inspired by the flavors of Southeast Asia, perfect for those following a vegan or… Very easy 25 min Kcal 315 READ RECIPE
Main Courses Chirashi Sushi Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish. Average 45 min Kcal 681 READ RECIPE
Main Courses Rice flan in a pan The rice flan in a pan is a cheesy and appetizing dish to prepare with leftover rice. A tasty dinner-saving idea for the whole family! Easy 1 h 5 min Kcal 792 READ RECIPE
Pizzas and Focaccia Battilocchio napoletano The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home! Average 1 h 30 min READ RECIPE
Main Courses Stuffed Onions Ligurian Style Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers! Easy 1 h 50 min READ RECIPE
Main Courses Mapo tofu Mapo tofu is a dish from Chinese cuisine, particularly from Sichuan, enriched with minced meat and spicy sauce! Discover the ingredients and recipe. Easy 25 min READ RECIPE
Appetizers Trio of canapés The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home! Very easy 30 min READ RECIPE
Appetizers Tataki Tuna and Watermelon Skewers Tataki tuna and watermelon skewers are an original appetizer that pairs fish and fruit with a reduction of soy sauce and teriyaki! Easy 25 min READ RECIPE
Appetizers Tuna fillet with walnut and pistachio crust The tuna with walnut and pistachio crust is a tasty and delicate appetizer: the fish is first dipped in soy sauce and then in nuts. Easy 15 min Kcal 326 READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! Easy 1 h 5 min READ RECIPE