Whole Wheat Spaghetti with Land and Sea in Foil
The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking.
- Easy
- 45 min
- Kcal 696
Guitar Spaghetti with Octopus Ragù
Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan.
- Easy
- 3 h 30 min
Pasta with Galician Octopus
Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe!
- Easy
- 1 h 30 min
Fusilloni with peas, shrimp, and cherry tomatoes
The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a…
- Easy
- 40 min
- Kcal 426
Pasta with Shrimp
Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure.
- Easy
- 1 h 50 min
Chestnut and Sausage Ravioli
Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce.
- Average
- 2 h
Crepe Suzette
The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor.
- Average
- 50 min
- Kcal 761
Harissa
Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade.
- Very easy
- 10 min
- Kcal 43
Brown veal stock
The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking.
- Average
- 3 h 30 min
Tagliolini with double cuttlefish ink
Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink.
- Average
- 55 min
- Kcal 846
Tagliatelle with Orange
Tagliatelle with orange is a very aromatic and delicate first course dressed with a sauce made of orange zest and egg yolks!
- Easy
- 35 min
- Kcal 434
Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Penne al baffo
Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner!
- Easy
- 17 min
- Kcal 517
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min