Appetizers Roasted Pepper Fillets with Anchovies and Flavors The roasted pepper fillets with anchovies and flavors make for a very tasty appetizer, and can be served with fresh bread or crostini. Average 60 min Kcal 110 READ RECIPE
Appetizers Ricotta flans Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce. Easy 55 min Kcal 337 READ RECIPE
Main Courses U' funnateglie U' funnateglie is a traditional dish from Molise, very rich, based on peppers, eggs, and sausage, perfect to enjoy with bread! Easy 1 h 5 min Kcal 293 READ RECIPE
Pizzas and Focaccia Vegetarian Pinsa Crispy vegetarian pinsa with vegetable ratatouille, olives, and capers, topped with salted ricotta and fresh basil, perfect for a quick dinner. Easy 1 h 10 min READ RECIPE
Main Courses Summer Cannelloni with Vegetables and Ricotta The summer cannelloni with vegetables and ricotta is a delicious first course made with a tasty filling of eggplants and peppers. Discover the recipe. Average 1 h 40 min READ RECIPE
Side Dishes Pan-fried Friggitelli Pan-fried Friggitelli, Italian sweet peppers, are a simple and quick side dish, perfect to accompany meat or fish dishes. Discover the recipe! Very easy 17 min Kcal 87 READ RECIPE
Main Courses Meat and Bacon Rolls The meat and bacon rolls are an easy and very tasty main course, with a cheesy and peppery filling! Discover the recipe. Easy 50 min Kcal 382 READ RECIPE
Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… Very easy 40 min Kcal 807 READ RECIPE
Main Courses Venere Rice Salad with Vegetables and Shrimp The venere rice salad with vegetables and shrimp is a gourmet main course rich in flavors, fresh, and very colorful. Discover the quantities… Easy 50 min READ RECIPE
Side Dishes Vegetables in a pan Vegetables in a pan, a tasty recipe for an easy and quick side dish to prepare, with many colorful and crunchy vegetables: here is the recipe! Very easy 60 min Kcal 118 READ RECIPE
Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. Very easy 35 min Kcal 143 READ RECIPE
Main Courses Fake Carbonara The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream. Very easy 1 h 25 min Kcal 613 READ RECIPE
Pickled Vegetables Giardiniera is one of the most well-known and classic preserves, made with a mix of vegetables and vinegar that can vary depending on the season. Easy 37 min Kcal 64 READ RECIPE
Main Courses Tuna, grilled vegetable and stracciatella cheese panini A gluten-free baguette with tuna, grilled vegetables and stracciatella cheese, richly stuffed. Find out how to prepare this appetizing recipe here! Easy 50 min READ RECIPE
Main Courses Meatballs with Pepper Sauce Meatballs with pepper sauce are a delicious summer main course. Discover the quantities and procedure to make this delightful recipe at home! Easy 1 h 10 min READ RECIPE