Main Courses Rice salad in jar cooking Rice salad in jar cooking is a tasty way to prepare this great summer classic in vibrant single servings with intense flavor. Easy 39 min Kcal 482 READ RECIPE
Main Courses Gnocchi with seasonal vegetables and tuna Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare! Easy 1 h 10 min Kcal 659 READ RECIPE
Main Courses Grilled Octopus Grilled octopus is a tasty main dish, enhanced by a citrus marinade and a cooking process that gives it a crispy and irresistible crust. Easy 1 h 35 min READ RECIPE
Main Courses Paccheri with grilled pepper cream and ricotta Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe! Easy 55 min READ RECIPE
Bread Savory braid The savory braid is a leavened dough preparation with three different fillings of caciocavallo cheese, salami, and vegetables; great as an… Easy 2 h 10 min READ RECIPE
Appetizers Watermelon Gazpacho Watermelon Gazpacho is a fresh and tasty appetizer that revisits the traditional Spanish recipe: impress your guests with this recipe! Easy 31 min Kcal 344 READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! Average 4 h 5 min READ RECIPE
Main Courses Baked pasta with soy béchamel Baked pasta with soy béchamel is a tasty, vegetarian, and lactose-free main course, perfect to prepare for Sunday lunch! Easy 1 h 10 min READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… Easy 60 min READ RECIPE
Main Courses Chickpea Flour Omelette The chickpea flour omelette is an egg-free vegan omelette, perfect as a second course. Recipe, preparation, ingredients, and tips. Easy 50 min Kcal 170 READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. Average 1 h 15 min Kcal 335 READ RECIPE
Pizzas and Focaccia Devil's pizza The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the… Average 1 h 20 min READ RECIPE
Sauces Granular broth The homemade granular broth is perfect for flavoring all dishes! Just add it instead of salt to give a rich and intense taste! Very easy 3 h 5 min READ RECIPE
Side Dishes Vegetarian Stuffed Friggitelli Vegetarian stuffed friggitelli are an enticing appetizer that features a delicious and fragrant filling. Perfect for your summer menus. Easy 35 min Kcal 94 READ RECIPE
Main Courses Vegetable Paella Vegetarian paella is a main dish, originating from traditional Spanish cuisine, that celebrates the richness and variety of fresh vegetables. Average 1 h 10 min READ RECIPE