Main Courses Pasta primavera Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful! Average 40 min READ RECIPE
Main Courses Pasta with Radishes Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce! Easy 20 min Kcal 375 READ RECIPE
Main Courses Artichoke Pasta Artichoke pasta is a truly simple dish to prepare and very tasty, perfect for a family lunch or a dinner with friends. Easy 50 min Kcal 406 READ RECIPE
Main Courses Pasta with cauliflower Pasta with cauliflower is a vegetarian first course that is easy and quick to cook, a very tasty way to enjoy this vegetable! Here is the recipe Easy 30 min READ RECIPE
Main Courses Baked Gratinated Cabbage Baked gratinated cabbage is a delicious vegetable lasagna enriched with layers of melted cheese and cooked ham! Discover the ingredients and recipe. Easy 60 min Kcal 511 READ RECIPE
Main Courses Pasta alla gricia Guanciale, Pecorino Romano, black pepper and pasta water. The authentic pasta alla gricia recipe, Rome's oldest pasta dish, by GialloZafferano. Easy 25 min Kcal 568 READ RECIPE
Main Courses Pasta Mummies Pasta mummies are a fun and spooky single-serving first course, with pea pesto. Perfect for the Halloween buffet! Easy 25 min Kcal 263 READ RECIPE
Appetizers Baked Potato Croquettes Baked potato croquettes, a light version of the typical potato croquettes, which are baked instead of fried. Discover the recipe! Easy 1 h 15 min Kcal 68 READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! Very easy 35 min Kcal 748 READ RECIPE
Main Courses Pasta alla vignarola Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side… Easy 60 min READ RECIPE
Appetizers Apulian Baked Tomatoes The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven. Easy 60 min Kcal 118 READ RECIPE
Desserts Baked Donuts with Milkshake Baked donuts with milkshake are an ideal dessert for children's parties: donuts baked in the oven and small glasses of fruit smoothie Average 60 min Kcal 346 READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. Easy 1 h 15 min Kcal 319 READ RECIPE
Appetizers Baked Lentil Balls Baked lentil balls are a vegetarian main course, tasty and wholesome, to be served with a fresh spicy yogurt sauce. Easy 1 h 5 min READ RECIPE
Main Courses Pasta and Breadcrumbs Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs! Easy 20 min Kcal 485 READ RECIPE