Orecchiette
Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in…
- Average
- 60 min
Buckwheat penne with yogurt and olives
Buckwheat penne with yogurt and olives is an unusual creamy and tantalizing first course, worth trying!
- Easy
- 25 min
- Kcal 409
Lasagne cupcake
Lasagna cupcakes are original and fun lasagnas with fresh pasta and ragù, prepared in single servings that resemble cupcakes.
- Easy
- 3 h
- Kcal 266
Spaghetti with cherry tomatoes and champignon mushrooms
Spaghetti with cherry tomatoes and champignon mushrooms is an autumn pasta dish, perfect for enjoying mushrooms and seasoned with juicy tomatoes
- Easy
- 40 min
- Kcal 415
Spaghetti with Leek Cream, Nduja, and Hazelnuts
Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to…
- Easy
- 40 min
Spaghetti with shrimp, stracchino, and saffron
Spaghetti with shrimp, stracchino, and saffron is an original first course that will win you over with its creaminess!
- Easy
- 30 min
Whole wheat spaghetti with avocado cream and crispy chickpeas
Whole wheat spaghetti with avocado cream and crispy chickpeas is a complete vegan main course, with a lively taste and exotic freshness!
- Very easy
- 35 min
- Kcal 573
Mezze rigatoni with artichoke cream and scampi
The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land.
- Easy
- 1 h 20 min
- Kcal 673
Seafood Gnocchi
Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe!
- Average
- 60 min
Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!…
- Easy
- 35 min
Tagliolini with rabbit ragu and mushrooms
Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe!
- Average
- 2 h 30 min
Tagliatelle
Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments!
- Average
- 30 min
Cacio e pepe spaghetti with shrimps
Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner!
- Average
- 1 h 35 min
Garganelli with asparagus and gorgonzola
Garganelli with asparagus and gorgonzola is a creamy and tasty springtime first course. Discover the quantities and procedure to prepare this…
- Average
- 45 min
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min