Main Courses Pasta casserole with spinach The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese Average 1 h 20 min Kcal 859 READ RECIPE
Main Courses Pasta with Galician Octopus Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe! Easy 1 h 30 min READ RECIPE
Main Courses Pasta with tuna and eggplants Pasta with tuna and eggplants is a very tasty and summery first course. Discover the procedure and tips to make it! Easy 50 min Kcal 436 READ RECIPE
Main Courses Pasta with ricotta and walnuts A simple and quick first course, but equally tasty, pasta with ricotta and walnuts is perfect for a dinner with friends and for your autumn menus! Easy 25 min Kcal 582 READ RECIPE
Main Courses Pasta alla Norma in bianco Pasta alla Norma in bianco is a reinterpretation of the classic Sicilian first course, but without the addition of tomato! Easy 1 h 5 min Kcal 863 READ RECIPE
Main Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… Easy 60 min READ RECIPE
Main Courses Spinach pasta bake Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste… Very easy 60 min READ RECIPE
Main Courses Pasta with mushrooms and sausage Pasta with mushrooms and sausage is perfect if you are looking for a first course with a creamy consistency and a strong taste! Easy 60 min READ RECIPE
Main Courses Tuna and Pea Pasta Tuna and pea pasta is a flavorful gluten-free first course, easy and quick to make, perfect as a quick dinner solution! Easy 25 min Kcal 477 READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. Easy 1 h 5 min READ RECIPE
Main Courses Pasta allo scarpariello An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano. Very easy 20 min Kcal 542 READ RECIPE
Main Courses Pasta with tapenade and mackerel Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets Average 40 min Kcal 984 READ RECIPE
Main Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 1 h 40 min Kcal 401 READ RECIPE
Pizzas and Focaccia Mini baked calzones The mini baked calzones are delicious little pastry bundles with a steaming and tasty filling, perfect for an appetizer or as a snack. Average 50 min Kcal 464 READ RECIPE
Desserts Baked Peach Jam Baked peach jam is a clever and alternative idea for making this summer preserve, much easier than the classic method. Easy 2 h 30 min READ RECIPE