Hazelnut Crumble with Rum Strawberries
The hazelnut crumble with rum strawberries is a simple and quick dessert, perfect for concluding a spring or summer dinner.
- Very easy
- 45 min
Stuffed Artichokes with Lentils
Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe.
- Easy
- 1 h 10 min
Cassata Tile
The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home!
- Difficult
- 1 h 35 min
Upside-down Carrot and Onion Cake
The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make.
- Easy
- 1 h 35 min
- Kcal 1079
Strawberry Puff Pastries
The strawberry puff pastries, filled with cream, are very easy and quick to prepare! Discover the doses and procedure of this delicious…
- Easy
- 38 min
Quails with Bacon Cloak and Rice
The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,…
- Difficult
- 35 min
Rose Cupcake
If you want to prepare a dessert for Mother's Day and surprise her with all your sweetness, try these beautiful rose cupcakes!
- Average
- 50 min
- Kcal 347
Moroccan Filo Pastry Cigars
Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry!
- Average
- 1 h 50 min
White chocolate and strawberry muffins
White chocolate and strawberry muffins are delicious and fluffy American treats, ideal for a snack or breakfast.
- Easy
- 1 h 5 min
No-knead Ciabatta
The no-knead ciabatta is an easy-to-make bread that, as its name suggests, is not kneaded after rising.
- Easy
- 60 min
- Kcal 334
Gratinated Rice with Vegetables
Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients.
- Easy
- 45 min
- Kcal 604
Sponge Cake with Rice Flour
The Sponge Cake with Rice Flour is a variation of this popular base cake, made entirely using rice flour, therefore gluten-free!
- Easy
- 55 min
- Kcal 195
Sea bass in a crust of salt, herbs, and beer
The sea bass in a crust of salt, herbs, and beer is a tasty fish dish with a spectacular presentation, perfect for special occasions.
- Easy
- 1 h 10 min
- Kcal 158
Cream Venetian Brioches
Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon.
- Easy
- 1 h 40 min
- Kcal 388
Éclair
Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover…
- Difficult
- 1 h 30 min