Apple Puff Pastry Tarts
Apple puff pastry tarts are a delicious dessert to serve with custard: simple, ideal as a dessert or for a tasty snack.
- Easy
- 1 h 25 min
- Kcal 456
Pork tenderloin en croute
The pork tenderloin en croute is a refined and succulent main course perfect for special occasion menus.
- Difficult
- 1 h 30 min
- Kcal 876
Flaxseed Brioche Bread
Flaxseed brioche bread, made with water roux, is a very soft leavened bread that can be enjoyed in slices both sweet and savory!
- Average
- 1 h 20 min
- Kcal 314
Pane esse
Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given.
- Average
- 60 min
- Kcal 457
Small apples filled with cream or fruit perfect for a snack
The stuffed small apples are delicious fruit desserts enriched with a crunchy filling and the fresh note of vanilla yogurt!
- Average
- 1 h 5 min
Jacket eggplants
Jacket eggplants are foil-wrapped eggplants stuffed with vegetables and melting cheese, a vegetarian idea to bake in the oven or on the barbecue!
- Easy
- 1 h 25 min
Buckwheat Tart
The buckwheat tart is a rustic dessert filled with pomegranate jam. A delicious combination that will make you fall in love at first bite!
- Easy
- 1 h 5 min
Savory bell pepper tart
The savory bell pepper tart is perfect for a summer appetizer: with a shell of shortcrust pastry and many rolls of stuffed peppers!
- Average
- 1 h 55 min
- Kcal 511
Savory Pie with Peppers and Cheese
The savory pie with peppers and cheese is a perfect and tasty recipe for summer, it is very easy to make, discover our version!
- Easy
- 1 h 50 min
- Kcal 507
Sourdough Bread with Pumpkin Seeds
Sourdough bread with pumpkin seeds is a rustic and crunchy bread, with high hydration and type 1 flour. Discover how to make it!
- Difficult
- 1 h 30 min
- Kcal 274
Bull's Eye Tart
The bull's eye tart is a very tasty dessert that resembles single-serving cookies. Double cookie and a rich filling for a delicious dessert!
- Average
- 55 min
- Kcal 575
Onion Calzone
The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make…
- Average
- 1 h 35 min
High Hydration Focaccia
The high hydration focaccia is a leavened product made with an electric mixer instead of a stand mixer. Soft, crunchy, and well-aerated.
- Average
- 1 h 40 min
- Kcal 304
Festive stuffed cockerel
The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the…
- Average
- 1 h 30 min
Colomba with sourdough
The Colomba with sourdough by Gianni Ricciardella, chef at Cascina Vittoria (Pavia), will surprise you with its fragrance and softness!…
- Very difficult
- 3 h