Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Baked stuffed peaches
Baked stuffed peaches are a typical Piedmontese dessert: the peaches embrace a filling of amaretti and chocolate in a whirl of goodness!
- Easy
- 1 h 15 min
- Kcal 143
Pasta and Breadcrumbs
Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs!
- Easy
- 20 min
- Kcal 485
Eggplant Pasta
Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe!
- Easy
- 45 min
- Kcal 381
Pasta with sausage
Pasta with sausage is an easy and quick first course, enriched with fresh cherry tomatoes and without cream! Here’s how to prepare this tasty recipe.
- Easy
- 30 min
- Kcal 768
Baked Eggplants with Potatoes
The baked eggplants with potatoes are a rustic and flavorful side dish enriched with melted scamorza cheese, ideal for accompanying meat-based dishes.
- Very easy
- 55 min
- Kcal 136
Pasta 'ncasciata from Messina
The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps!
- Easy
- 1 h 20 min
Pasta with Trout
Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures.
- Very easy
- 50 min
- Kcal 553
Pasta alla Carrettiera
Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili…
- Very easy
- 23 min
- Kcal 428
Asparagus Pasta
Asparagus Pasta is a simple and tasty springtime first course, perfect for a dish rich in vegetables during the beautiful season. Discover the recipe!
- Easy
- 40 min
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Eggplant pasta bake
Eggplant pasta bake is a super tasty, rich and perfect first course to share for a Sunday lunch!
- Easy
- 60 min
Pasta with Shrimp
Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure.
- Easy
- 1 h 50 min
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Pasta with Perch
Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick!
- Easy
- 45 min
- Kcal 417