Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Spätzle with cream and speck
Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition.
- Easy
- 25 min
- Kcal 580
Farmer's Soup
The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter!
- Very easy
- 1 h 45 min
- Kcal 571
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Buckwheat spatzle with cream and bacon
Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty.
- Easy
- 25 min
Pumpkin tortelli with butter and sage
Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted…
- Difficult
- 2 h 55 min
- Kcal 861
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Mini beef, potato and artichoke pies
The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star.
- Average
- 50 min
- Kcal 286
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Pastries with Rosemary Lard Spread
The pastries with rosemary lard spread are a truly tasty finger food with finely chopped Colonnata lard and rosemary
- Very easy
- 10 min
- Kcal 194
Classic puff pastries with pears and speck
The classic puff pastries with pears and speck are a perfect savory finger food; the sweet taste of the pears pairs well with the bold flavor…
- Easy
- 30 min
- Kcal 54
Puff pastries with lentil cream and cotechino
Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare.
- Very easy
- 55 min
- Kcal 92
Tex-mex puff pastry
The tex-mex puff pastry is a tasty snack, easy and quick to prepare, made with melted cheese and spicy chili, just like nachos.
- Very easy
- 11 min
- Kcal 66
Flatbreads with Bresaola Rolls
The flatbreads with bresaola rolls are appetizers made with crispy flatbreads accompanied by bresaola and robiola rolls.
- Very easy
- 20 min
- Kcal 128