Catalonia in the pan
Catalonia in the pan is a quick and tasty side dish, perfect for those looking for a simple yet flavorful dish. Discover the quantities and procedure.
- Very easy
- 20 min
Eggs Greek Style
Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies.
- Easy
- 23 min
- Kcal 340
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Pasta with Anchovy Cream
Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home!
- Easy
- 20 min
Fried mozzarella and anchovy skewers
Fried mozzarella and anchovy skewers are a perfect appetizer, easy to make and great as finger food!
- Easy
- 40 min
- Kcal 474
Risotto with broccoli and quick bagna caoda
The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.…
- Easy
- 55 min
Sardenaira
Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière.
- Easy
- 60 min
- Kcal 534
Stuffed Zucchini Flowers
Stuffed zucchini flowers: a delicious appetizer, prepared with the classic filling and two cooking methods. Fried or baked? Discover the recipes here!
- Easy
- 40 min
Semolina Focaccia with Sourdough Starter
The semolina focaccia with liquid sourdough starter is truly delicious. Perfect to enrich with many ingredients and serve for an aperitif!
- Difficult
- 50 min
Tuna Pork Loin
Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries.
- Average
- 2 h
Pasta with tapenade and mackerel
Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets
- Average
- 40 min
- Kcal 984
Leek flan with anchovy sauce
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
- Difficult
- 0 min
Risotto with Sweet Peppers and Anchovy Crumble
The risotto with sweet peppers and anchovy crumble is a creamy and refined main course, with a crunchy and fragrant touch. Discover the…
- Easy
- 60 min
Scammaro Omelette
The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition.
- Easy
- 30 min
- Kcal 436