Cakes & Baking Apple Crumble Cake The apple crumble cake is a good, simple, and genuine dessert, enriched with walnuts in the dough and delicious amaretti in the filling.… Average 60 min Kcal 580 READ RECIPE
Appetizers Rustichella integrale The wholemeal rustichelle is a tasty and genuine treat, perfect for an aperitif with friends. Discover the ingredients and procedure to… Average 60 min READ RECIPE
Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. Average 40 min READ RECIPE
Appetizers Savory strudel with Asiago PDO, broccoli, and sausage Savory strudel with Asiago, broccoli, and sausage: the homemade dough wraps a filling of meat, vegetables, and melted cheese! Discover the recipe. Average 1 h 45 min READ RECIPE
Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! Easy 45 min READ RECIPE
Appetizers Broccoli and Ricotta Parcels The broccoli and ricotta parcels are a main course or appetizer with puff pastry and a creamy and delicate filling made with ricotta and sausage. Easy 1 h 20 min READ RECIPE
Pisto Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home! Average 30 min READ RECIPE
Drinks and beverages Delicious coffee with cream Delicious coffee with cream is an irresistible winter treat that warms the heart and delights the palate. Discover here the doses and… Very easy 7 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! Average 4 h 30 min READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… Average 3 h READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… Average 1 h 30 min READ RECIPE
Main Courses Spring chicken with aromatic herbs and lard with beer potatoes Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it! Average 1 h 10 min READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. Average 1 h 25 min READ RECIPE
Appetizers Russian garden salad The Russian garden salad, a recipe from the local L'escola and Lou Mulin, a magical place nestled in the Piedmont mountains. Discover how it's made! Easy 45 min READ RECIPE
Main Courses Simple homemade vegetarian Hosomaki The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and… Difficult 50 min Kcal 274 READ RECIPE
