Pizzas and Focaccia Cheese Crescia Crescia is a traditional Umbrian and Marchigian recipe typical of the Easter period, great to enjoy on its own or with cold cuts and cured… Average 1 h 10 min Kcal 392.8 READ RECIPE
Appetizers Is coccois prenas Do you know what 'is coccois prenas' are? They are small pies filled and stuffed with potatoes and cheese, typical of Sardinian cuisine, truly… Average 2 h 10 min READ RECIPE
Pear and Cinnamon Jam Pear and cinnamon jam is excellent to enjoy on toasted bread or to enrich many desserts. Discover the recipe by Gianluca Fusto. Average 60 min READ RECIPE
Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… Average 1 h 15 min READ RECIPE
Desserts Naples-style Zeppole Naples-style zeppole are a traditional dessert for Father's Day, now made all year round. Discover the Gambrinus coffee recipe! Average 60 min Kcal 438.9 READ RECIPE
Side Dishes Artichokes and Potatoes Artichokes and potatoes, a genuine and tasty vegetable side dish to bake in the oven. Find here the doses and procedure to prepare this recipe… Easy 60 min Kcal 291.6 READ RECIPE
Appetizers Ham and cheese sandwich rolls The ham and cheese sandwich rolls are a tasty appetizer and easy to prepare at home. Discover our appetizing recipe here! Very easy 20 min READ RECIPE
Main Courses Cabbage Rolls Stuffed The stuffed cabbage rolls, a rich and tasty winter main course. Discover here the doses and procedure to prepare this recipe at home! Easy 50 min Kcal 269.1 READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. Easy 0 min READ RECIPE
Appetizers Baked Potato Croquettes Baked potato croquettes, a light version of the typical potato croquettes, which are baked instead of fried. Discover the recipe! Easy 1 h 15 min Kcal 68 READ RECIPE
Desserts Pancake without yeast The pancakes without yeast are soft and tasty like the original ones, but made with whipped egg whites and a pinch of baking soda. Discover… Easy 40 min READ RECIPE
Main Courses Pasta with Lard, Cabbage, and Potatoes Pasta with lard, cabbage, and potatoes is a hearty first course with a creamy sauce, perfect for cold winter evenings. Discover the… Easy 1 h 20 min READ RECIPE
Main Courses Chickpea Cutlets Chickpea cutlets, a vegetarian alternative to the classic meat ones. Crunchy on the outside and soft on the inside, they are easy to prepare… Easy 35 min Kcal 520.5 READ RECIPE
Side Dishes Verze sofegae Verze sofegae is a rich and flavorful winter dish from Venetian cuisine. It consists of cabbage stewed in a pan with sausage. Discover the recipe! Easy 1 h 20 min Kcal 342.7 READ RECIPE
Side Dishes Savoy cabbage in a pan Savoy cabbage in a pan seasoned with onions and black olives is an easy-to-prepare winter side dish. So tasty, it pairs well with many main courses. Very easy 40 min Kcal 135.7 READ RECIPE
