Main Courses Deviled Chicken with Potatoes Deviled chicken with potatoes is a classic Sunday meat main course, easy to prepare and perfect for sharing. Here's the recipe! Easy 50 min READ RECIPE
Main Courses Roast pork with potatoes Roast pork with potatoes is a typical recipe of Portuguese cuisine: a slowly oven-cooked pork roast, tender inside and golden outside! Easy 2 h READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… Difficult 4 h READ RECIPE
Main Courses Risotto with Romanesco broccoli, pomegranate, and kefir Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and… Easy 50 min READ RECIPE
Cakes & Baking Mon sciù di pastiera The mon sciù di pastiera is a small pastry masterpiece where craquelin choux buns meet a filling of pastiera and lemon curd. Here is the recipe! Average 2 h READ RECIPE
Main Courses Leek and Sausage Risotto Leek and sausage risotto is a rustic and creamy first course, perfect for a winter evening! Discover how to prepare it with this simple recipe Easy 40 min READ RECIPE
Sauces Gravy sauce Discover how to prepare the perfect gravy sauce recipe: creamy and flavorful, ideal for accompanying roasts, mashed potatoes, and holiday meat dishes. Easy 20 min READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… Average 1 h 40 min READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… Easy 40 min READ RECIPE
Cakes & Baking Gluten-free apple cake Discover the gluten-free apple cake: soft, fragrant, and easy to make. A perfect recipe for a light breakfast or snack, very delicious! Average 1 h 5 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe Average 50 min READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
Main Courses Linguine with ricotta and radicchio Linguine with ricotta and radicchio is a creamy and fragrant first course, perfect for the colder season. Discover this easy and quick recipe! Easy 40 min READ RECIPE
Main Courses Pumpkin and amaretti filled cappellacci on provola fondue Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe! Difficult 2 h READ RECIPE
Cakes & Baking Lactose-free pear and chocolate cake The lactose-free pear and chocolate cake is a delicious fruit dessert with soy milk, featuring a moist and melting texture. Discover the… Easy 1 h 35 min READ RECIPE
