Main Courses Asparagus Milanese Asparagus Milanese is a main dish of Lombard origin, a classic preparation also enjoyed throughout the rest of Italy. Easy 55 min Kcal 201 READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. Easy 2 h READ RECIPE
Main Courses Chicken Marengo Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo. Easy 1 h 30 min READ RECIPE
Main Courses Frico with potatoes and onions Frico is a Friulian recipe, originating from the Carnic Alps; a main course or second dish consisting of potatoes, onions, and melted Montasio cheese. Easy 60 min Kcal 753 READ RECIPE
Rose Petal Jelly Rose petal jelly is a very special preserve that can be easily prepared in the springtime when roses bloom. Easy 50 min Kcal 644 READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. Average 2 h Kcal 784 READ RECIPE
Main Courses Maccheroni alla chitarra Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'. Average 35 min Kcal 427 READ RECIPE
Salads Yogurt Salad with Salmon and Shrimp The yogurt and shrimp salad is reminiscent of Greek style due to the use of yogurt, here enriched with fresh salmon and shrimp. Very easy 15 min Kcal 175 READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. Easy 45 min Kcal 558 READ RECIPE
Cherry Jam Cherry jam is a simple recipe to make, suitable for the summer season when cherries are at their best and juiciest. Easy 1 h 30 min Kcal 113 READ RECIPE
Main Courses Riso alla pilota Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'. Average 25 min Kcal 855 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… Easy 25 min Kcal 419 READ RECIPE
Appetizers Ricotta triangles with taleggio and pears These delicious ricotta triangles baked in the oven and filled with taleggio and pears or Prague ham and Gruyere are excellent hot appetizers. Average 1 h 25 min READ RECIPE
Side Dishes Sweet and Sour Beets with Fennel The sweet and sour beets with wild fennel are an ancient dish from South Tyrol, a unique side dish with an aromatic flavor. Easy 10 min Kcal 178 READ RECIPE
Cakes & Baking Chocolate slices with almond aroma The chocolate slices with almond aroma are soft delights that you can prepare and serve accompanied by a good tea or coffee. Easy 40 min READ RECIPE
