Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. Easy 25 min Kcal 511 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. Average 45 min Kcal 990 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. Average 3 h 30 min READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. Average 2 h 15 min Kcal 262 READ RECIPE
Sauces Hollandaise sauce Hollandaise sauce is a traditional French recipe, related to mayonnaise, perfect for dressing vegetables, delicate fish, and white meats. Average 35 min Kcal 252 READ RECIPE
Cakes & Baking Spiced tart with strawberry jam The spiced tart with strawberry jam is a fragrant cake with an enveloping taste, featuring a gingerbread crust! Average 1 h 25 min Kcal 822 READ RECIPE
Desserts Melon filled with fruit and ice cream The melon filled with fruit and ice cream is a refreshing and visually striking dessert, perfect to enjoy at the end of a lovely summer… Easy 15 min Kcal 396 READ RECIPE
Main Courses Chifeletti Chifeletti are a traditional first course from Trieste. The dough, made of boiled potatoes, flour, butter, and eggs, is shaped into a crescent… Very easy 60 min READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. Average 25 min Kcal 441 READ RECIPE
Main Courses Risotto with Wild Blueberries and Chives The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light. Easy 40 min Kcal 446 READ RECIPE
Desserts Chilled Peach Cups with Dolcetto The chilled peach cups with dolcetto are a more refined and sophisticated take on peaches in wine, a dessert served at the end of the meal. Easy 25 min Kcal 121 READ RECIPE
Appetizers Fritters of Trombetta Zucchini and Its Flowers The fritters of trombetta zucchini and its flowers are a rustic and flavorful preparation, enhanced by the trombetta zucchini, of Ligurian… Easy 50 min Kcal 586 READ RECIPE
