Main Courses Tacos with meat Tacos with meat are a classic street food of Tex-Mex cuisine with a succulent filling, to be enjoyed with friends along with a cold beer! Easy 2 h Kcal 258 READ RECIPE
Main Courses Beetroot Risotto Beetroot risotto is a creamy first course with intense colors and a sweet-and-sour taste. A dish that tickles the imagination and the appetite! Easy 25 min Kcal 434 READ RECIPE
Cakes & Baking Chocolate potato cake The chocolate potato cake is a soft chocolate cake made by adding potatoes to the batter, to be served with a delicate Baileys cream Very easy 2 h Kcal 682 READ RECIPE
Cakes & Baking Cloud Cake The cloud cake is a soft and white dessert, with a fluffy meringue topping and a filling of a velvety cream with a delicate taste. Average 1 h 55 min Kcal 534 READ RECIPE
Main Courses Mini penne with asparagus tips and spinach cream Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring! Easy 30 min Kcal 307 READ RECIPE
Savory Bread Pie The savory bread pie is a tasty recipe to use up leftovers, simple and appetizing, perfect as a last-minute dinner solution or to enrich a… Easy 1 h 10 min Kcal 495 READ RECIPE
Main Courses Chicken and Avocado Soup Chicken and avocado soup is a tasty and invigorating dish characterized by typical Latin American flavors, rich in vegetables and spices! Very easy 1 h 35 min Kcal 288 READ RECIPE
Appetizers Aperitè Aperitè is the best moment of the day, and to enjoy it to the fullest, let's prepare cucumber sandwiches and a tea-based cocktail together! Very easy 15 min Kcal 305 READ RECIPE
Main Courses Tagliatelle with peas and ricotta Tagliatelle with peas and ricotta is a fresh dish perfect for a light spring lunch: fresh peas, ricotta crumbs, and cherry tomatoes. Easy 35 min Kcal 473 READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! Average 40 min Kcal 453 READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. Very easy 30 min Kcal 513 READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! Easy 50 min Kcal 526 READ RECIPE
Main Courses Carpaccio alla Cipriani The Cipriani carpaccio consists of thin slices of veal seasoned with a delicate sauce made with mayonnaise and Worcestershire. Very easy 40 min READ RECIPE
Cakes & Baking Ricotta and Chocolate Donuts Ricotta and chocolate donuts are delicious fried donuts made with a tasty dough that will make your snack special! Average 1 h 8 min READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. Easy 46 min Kcal 666 READ RECIPE
