Main Courses Cod in Leek Leaf Cod in leek leaf is a refined and simple fish main course, perfect for whetting your guests' appetite! Easy 45 min Kcal 316 READ RECIPE
Main Courses Buffalo Mozzarella and Cherry Tomato Risotto Buffalo mozzarella and cherry tomato risotto is a creamy and tasty first course that brings Mediterranean flavors to the table with simplicity. Easy 40 min Kcal 653 READ RECIPE
Bread Turmeric rolls Turmeric rolls are perfect to enrich the bread basket; with the intense yellow of turmeric, they will bring joy and flavor to the table! Difficult 1 h 10 min Kcal 221 READ RECIPE
Main Courses Eggplant Risotto Eggplant risotto is an irresistible first course that brings together eggplants with rice: a tasty alternative to classic pasta. Very easy 55 min Kcal 357 READ RECIPE
Main Courses Potato Soup Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days. Very easy 1 h 5 min Kcal 532 READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! Easy 1 h 30 min Kcal 478 READ RECIPE
Cakes & Baking Morning Bundt Cake The morning bundt cake is a simple and rustic dessert flavored with orange zest, ideal for breakfast. Easy 55 min Kcal 203 READ RECIPE
Main Courses Quinoa Cocottes The quinoa cocottes are tasty little flans, with this pseudo-cereal, that will win over everyone, especially those who are gluten intolerant! Easy 50 min Kcal 467 READ RECIPE
Cakes & Baking Frolla Milano The Frolla Milano is a basic preparation of classic pastry. Iginio Massari shows us how to make it for tarts and cookies. Average 20 min Kcal 473 READ RECIPE
Cakes & Baking Apple and Chocolate Cake The apple and chocolate cake is a soft and delicious dessert perfect for breakfast or a snack for the whole family! Discover our easy recipe! Easy 1 h 40 min READ RECIPE
Cakes & Baking Quatre quarts The quatre quarts is a gâteau, a cake from Brittany, France: 4 ingredients used in the same proportion: ¼ of flour, sugar, butter, and eggs. Very easy 55 min Kcal 330 READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. Average 1 h 10 min Kcal 308 READ RECIPE
Appetizers Bruschette brunch The brunch bruschettas are tantalizing slices of toasted bread with a rich and hearty filling, perfect for a savory breakfast! Easy 45 min Kcal 479 READ RECIPE
Cakes & Baking Red Berry Struffoli The red berry struffoli are Chef Roberto Di Pinto's reinterpretation of the classic dessert from the Neapolitan tradition! Average 1 h 30 min Kcal 608 READ RECIPE
Appetizers Avocado, eggs, and salmon Avocado, eggs, and salmon is an easy and quick recipe, rich and hearty, perfect to serve during a brunch with friends. Easy 13 min Kcal 343 READ RECIPE
