Main Courses Baked Grouper with Artichokes Baked grouper with artichokes is a tasty and balanced fish main course, flavored with a lemon-scented emulsion and aromatic herbs! Easy 50 min READ RECIPE
Desserts Neapolitan Cartucce Neapolitan cartucce are almond-based pastries to unwrap and enjoy with a cup of tea! Very easy 30 min READ RECIPE
Desserts Raviole emiliane Raviole emiliane are traditional sweets, filled with the typical Bologna mustard and prepared for the feast of Saint Joseph. Average 50 min READ RECIPE
Desserts White chocolate bon bons White chocolate bon bons are treats made with cocoa sponge cake, chocolate, and red fruits, perfect for Easter, shaped like little eggs! Average 2 h READ RECIPE
Appetizers Pumpkin Scones Pumpkin scones are a tasty variation of the classic Anglo-Saxon buns: perfect for an appetizer, perhaps filled with cold cuts and cheeses! Easy 1 h 15 min READ RECIPE
Shallot Tatin The shallot tatin is a perfect appetizer to serve to guests, surprising them with a sprinkle of a particular fragrant aromatic herb! Easy 45 min Kcal 334 READ RECIPE
Main Courses Purple Potato Culurgiones Purple potato culurgiones are a variant of the traditional Sardinian spike-shaped ravioli, seasoned with tasty sautéed artichokes. Average 1 h 40 min Kcal 609 READ RECIPE
Tatin of cherry tomatoes and capers Tatin of cherry tomatoes and capers is a savory pie with Mediterranean flavors, a tasty encounter between the classic pizza and the… Easy 30 min Kcal 382 READ RECIPE
Appetizers Cigars with Goat Cheese and Rosemary Honey The cigars with goat cheese and rosemary honey are an original idea for an appetizing starter! Simple and light, they will be loved by everyone! Easy 25 min READ RECIPE
Main Courses Tatin of Stuffed Zucchini Flowers The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors! Average 1 h 25 min Kcal 647 READ RECIPE
Main Courses Pasta with parsley pesto and pumpkin Pasta with parsley pesto and pumpkin is a vegetarian main course that is simple to prepare yet very tasty, flavored with Taggiasca olives. Very easy 30 min Kcal 802 READ RECIPE
Main Courses Pasta with beetroot and pecorino Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine! Easy 17 min Kcal 391 READ RECIPE
Main Courses Flatbread with Fried Sardines and Burrata The flatbread with fried sardines and burrata is a tasty way to enjoy flatbread as a main course or served in portions for delightful appetizers. Easy 35 min Kcal 1034 READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. Easy 22 min Kcal 468 READ RECIPE
Bread Whole Wheat Sandwich Bread Whole wheat sandwich bread is a soft and tasty leavened bread made with water roux, perfect for breakfast or delicious sandwiches! Average 1 h 10 min Kcal 310 READ RECIPE
