Italian recipes by GialloZafferano
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Soups

Vegetable soup
Main Courses

Vegetable soup

The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
  • Easy
  • 1 h 20 min
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Chickpea soup
Main Courses

Chickpea soup

Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!
  • Easy
  • 2 h 10 min
  • Kcal 356
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Acquacotta (Vegetable egg soup)
Main Courses

Acquacotta (Vegetable egg soup)

Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
  • Average
  • 1 h 15 min
  • Kcal 679
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Ribollita
Main Courses

Ribollita

Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
  • Easy
  • 2 h 30 min
READ RECIPE
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