Main Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… Easy 1 h 10 min READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
Main Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
Main Courses Pumpkin Risotto Discover how to prepare a traditional Italian pumpkin risotto with creamy Arborio rice, fresh pumpkin, and Parmesan cheese. Easy 1 h 10 min READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! Average 30 min Kcal 626 READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! Easy 35 min READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. Easy 60 min Kcal 891 READ RECIPE
Main Courses Rice salad Rice salad is a classic summer recipe. Quick and easy to prepare, rice salad can be flavored with the most varied ingredients. Easy 35 min Kcal 660 READ RECIPE
Main Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 1 h 40 min Kcal 401 READ RECIPE
