Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Seafood Rice Salad The seafood rice salad is a fresh and tasty seafood first course. Discover here the doses and procedure to make this recipe at home. Difficult 1 h 40 min READ RECIPE
Main Courses Salmon Risotto Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here! Easy 60 min READ RECIPE
Main Courses Squid ink risotto with shrimp Squid ink risotto with shrimp is a very fine, fragrant, and colorful seafood main course, perfect for the New Year's Eve dinner Easy 40 min Kcal 615 READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. Easy 50 min Kcal 587 READ RECIPE
Main Courses Beer and Mortadella Risotto Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon Easy 35 min Kcal 582 READ RECIPE
Main Courses Beer risotto with radicchio and sausage Beer risotto with radicchio and sausage is a flavorful first course made with Chioggia radicchio, sausage, and radicchio beer. Easy 40 min Kcal 607 READ RECIPE
Main Courses Rice to be skipped Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto. Very easy 20 min Kcal 777 READ RECIPE
Main Courses Mint-scented grains Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way. Very easy 35 min Kcal 348 READ RECIPE
Main Courses Gratinated Rice with Vegetables Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients. Easy 45 min Kcal 604 READ RECIPE
Main Courses Carrot, Ginger, and Clam Risotto The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation. Easy 1 h 40 min Kcal 434 READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. Easy 2 h 50 min Kcal 651 READ RECIPE
Main Courses Summer barley and spelt salad The summer barley and spelt salad is a fresh and light idea for preparing a summer dish with these two cereals rich in fiber and low in fat. Very easy 40 min Kcal 403 READ RECIPE
Main Courses Nasi Goreng Nasi Goreng is a typical Indonesian recipe made with fried rice sautéed in a wok: discover our version enriched with chicken, vegetables, and eggs! Easy 50 min READ RECIPE
Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. Easy 45 min Kcal 605 READ RECIPE
