Main Courses Beer and Mortadella Risotto Beer and mortadella risotto is a tasty first course that combines the rich flavor of mortadella with the freshness of ginger and lemon Easy 35 min Kcal 582 READ RECIPE
Main Courses Beer risotto with radicchio and sausage Beer risotto with radicchio and sausage is a flavorful first course made with Chioggia radicchio, sausage, and radicchio beer. Easy 40 min Kcal 607 READ RECIPE
Main Courses Rice to be skipped Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto. Very easy 20 min Kcal 777 READ RECIPE
Main Courses Mint-scented grains Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way. Very easy 35 min Kcal 348 READ RECIPE
Main Courses Gratinated Rice with Vegetables Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients. Easy 45 min Kcal 604 READ RECIPE
Main Courses Carrot, Ginger, and Clam Risotto The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation. Easy 1 h 40 min Kcal 434 READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. Easy 2 h 50 min Kcal 651 READ RECIPE
Main Courses Summer barley and spelt salad The summer barley and spelt salad is a fresh and light idea for preparing a summer dish with these two cereals rich in fiber and low in fat. Very easy 40 min Kcal 403 READ RECIPE
Main Courses Nasi Goreng Nasi Goreng is a typical Indonesian recipe made with fried rice sautéed in a wok: discover our version enriched with chicken, vegetables, and eggs! Easy 50 min READ RECIPE
Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. Easy 45 min Kcal 605 READ RECIPE
Main Courses Risotto pannerone e pere The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste… Very easy 30 min Kcal 658 READ RECIPE
Main Courses Vegetable risotto Vegetable risotto is a healthy and nutritious main course, ideal for vegetarians, that brings a touch of color and cheer to your table. Easy 45 min Kcal 549 READ RECIPE
Main Courses Strawberry Grape Risotto Strawberry grape risotto is an unusual recipe, perfect for amazing the palate and the nose of your guests while keeping the fragrance intact! Very easy 30 min Kcal 572 READ RECIPE
Main Courses Pumpkin Risotto with Mushrooms and Taleggio Pumpkin risotto with mushrooms and Taleggio is a tasty and rich first course. The flavors of autumn in this dish are finger-licking good! Very easy 45 min Kcal 712 READ RECIPE
Main Courses Beer and Speck Risotto Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it… Easy 30 min Kcal 560 READ RECIPE
